Fresh from Megsie’s oven is a new series of work, Surf and Turf, referencing all we hold dear about the agrarian-coastal culture of this glorious corner of NSW that we call home. We have the best oysters in the state (Tathra – wins every year!), fabulous seafood, divine beaches, a pristine (Wilderness Coast) environment and, last but never least, moo cows galore.
But of course that’s merely the surface chat (they’re not really just a promo for our delectable region!) – they’re so much more besides, not least being a classic example of Megsie’s inimitable narrative bent (and her predilection for a tasty melange of material and vernacular.)
We’ve only just launched these little sweeties on their Odyssean adventure, and Megsie’ll be back in the workshop this week to expand the fleet…
Megan Bottari, Surf and Turf, lost wax cast Australian lead crystal
Cast with our glass of choice, James Thompson’s fabulous Blackwoods lead crystal (love it!)
[Mmm, we can feel our fave culinary fusion coming on…yum yum yum!! n(Ed)]