In the wake of the recent sewage pollution at beaches on the Far South Coast (Council assures us it was due to weather events, duh! – and let’s not even mention the ‘bloom’ on the beaches south of the Merimbula Sewage Treatment Plant over the last decade or so) and this week’s announcement of Sydney Water’s planned increase of sewer overflow into Sydney Harbour (omigod, simply beggars belief!), the dirty martini that we came up with last weekend seems extraordinarily apt…
East Coast Dirty Martini
Prisoners of the Crown 
In my old restaurant days, customers often preferred the Sydney rock oysters to the Tassie farmed ones. Always had that little something extra in the taste. Ugh.
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Nothing quite like a pinch of organic fertiliser Pete!
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